Field Fare Farms is owned and operated by Jeff and Amy McDonald, near Howard Ohio. Jeff grew up hunting, while Amy grew up on a beef, hog and grain farm not far from each other. This has led to continued success for the farm, and has helped encourage the McDonald family to share their love for healthy, delicious, and local food.
Through their other business endeavors over the past 15 years they have enjoyed sharing their skills of hunting, hospitality, cooking good food and sharing their faith with others. Always dreaming of one day, owning the farm they lived on became a reality in 2018. Expanding into offering pasture raised beef, hogs and poultry for local families is the result.
They credit the lifestyle they love to their faith, hard work and great people around them.
Join with our family and put delicious meat on your table .
Benefits of Pasture Raised Meat
Nutritious
Pasture-raised meats are often more nutrient-dense than conventionally raised meats, containing more vitamins and minerals due to the high-quality, varied diet of the animals.
Humane
Pasture-raised animals are allowed to live outdoors in a natural environment and are not subjected to the cramped and inhumane conditions of factory farming.
Sustainable
Pasture-raised farming practices can be more sustainable than conventional farming practices, as they can help to promote soil health and biodiversity.
Delicious
Pasture-raised meats are often more flavorful and tender than conventionally raised meats due to the animals' varied diets and natural movement.